Taproom Seating and Capacity Planner

Estimate taproom seating, standing capacity, customer throughput, and revenue potential based on your available space and furniture plan.

Space and Furniture Plan

Move the sliders or enter exact values. Results update automatically.

Indoor Space

Indoor square footage available to customers, including seating, aisles, service zones, and standing space.
Sq. Ft.
Portion reserved for aisles, queues, server movement, entrances, fixtures, and other non-seating functions.
%
Planning allowance for each seated guest, including their share of tables, chairs, and immediate circulation.
Sq. Ft.

Bar Seating

Total bar frontage available for customer seating, excluding service wells, gates, sinks, and other interruptions.
Feet
Center-to-center spacing assigned to each stool along the bar.
Inches

Table Seating

Number of two-top tables included in the proposed floor plan.
Tables
Number of four-top tables included in the proposed floor plan.
Tables
Number of six-top or communal tables included in the floor plan.
Tables

Standing and Outdoor Capacity

Indoor area intentionally reserved for standing guests rather than table or bar seating.
Sq. Ft.
Planning allowance assigned to each person within the dedicated standing area.
Sq. Ft.
Total usable patio, beer-garden, or sidewalk seats.
Seats

Customer Throughput and Revenue

Average number of times each available customer position is used during one operating day.
Turns
Average total amount spent by one customer during a visit.
$
Average number of customer-facing operating days each month.
Days